The kitchen is the centre of all the activities that revolve around food. This means that it’s a place of excellence and knowledge – and this is the way we built ours. It is divided into different areas that have different functions, so that our chefs may obtain the best results. It can be seen from the terrace and it has a space dedicated to old Umbrian cooking traditions, with a wood oven and an ancient chimney for grilled foods and meat cooked on a spit.

The cooking area is not just a kitchen. It is a place where chefs can prepare food comfortably, a place for inventing new menus, new solutions, changing old dishes to reach a more contemporary taste, continuously improving.

Because a kitchen, like any aspect of man, is in constant evolution.