A cellar from the 17th century, sober and unchanged, with a barrel vault, where our beers and our wines are stored at an ideal temperature. And where memorabilia and traditional objects are exhibited for our guests: for example, there is an actual “Leccarda” (dripping pan) from the 19th century, and a stamp for puddings of the same period…

Gourmets and gastronomes – i.e. everybody – may also eat in the cellar, when it’s not cold, obviously!